Follow:
Food, How To

Making A Pro-biotic Fruit Roll

While I don’t think I’ll be making a video all about how to grow a SCOBY for your Kobmucha any time soon – there are far better videos than I can make already out there – today I did want to talk a little bit all about what I do with the SCOBY once it becomes a bit too big for the jar.

SCOBY: Symbiotic Culture of Bacteria and Yeast 

This year has been warm, and as a result, my SCOBY has grown to an absolutely monstrous size and I need to aggressively cut it back. There’s so much of it that I can put half in the compost bin (it’s amazing for the compost) and the other half I can turn into a probiotic fruit roll which my little one loves! Possibly because he thinks it’s a sweet, but I’m not about to let him know that he’s wrong about that.

You can find me on Instagram here

 

Share on
Previous Post Next Post

You may also like

No Comments

Leave a Reply