While I don’t think I’ll be making a video all about how to grow a SCOBY for your Kobmucha any time soon – there are far better videos than I can make already out there – today I did want to talk a little bit all about what I do with the SCOBY once it becomes a bit too big for the jar.
SCOBY: Symbiotic Culture of Bacteria and Yeast
This year has been warm, and as a result, my SCOBY has grown to an absolutely monstrous size and I need to aggressively cut it back. There’s so much of it that I can put half in the compost bin (it’s amazing for the compost) and the other half I can turn into a probiotic fruit roll which my little one loves! Possibly because he thinks it’s a sweet, but I’m not about to let him know that he’s wrong about that.
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